Doubtfully. But cereal contains a lot of carbohydrates, which are broken down into sugars, and this turns it into a soup (technically)
The cereal just becomes juice. Cereals contain high levels of carbs that become sugar in our body and is eventually turned to fat. As such, cereals can be thought of as little more than liquid meals for those with insulin sensitivities who prefer not to eat fruit or sweet vegetables for breakfast.
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