I’m a beginner in cooking and I would like to know the step-by-step process, including tips and techniques, that would help me achieve a perfectly cooked steak with mouthwatering flavor and ideal tenderness.
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I’ve heard that skirt steak can be a bit tough if not cooked properly, so I would love to know what techniques or tips can help in achieving a tender and flavorful result when cooking skirt steak.
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