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How To Store Asparagus?
Blanching and freezing is another great method to store asparagus for long-term use. To do this, you'll need to bring a pot of water to a rolling boil and prepare an ice bath bowl filled with cold water and ice cubes. First, trim about an inch off the ends of the asparagus spears to remove any toughRead more
Blanching and freezing is another great method to store asparagus for long-term use. To do this, you’ll need to bring a pot of water to a rolling boil and prepare an ice bath bowl filled with cold water and ice cubes.
First, trim about an inch off the ends of the asparagus spears to remove any tough parts. Then, carefully place the asparagus into the boiling water and let them cook for 1-2 minutes. Blanching helps preserve the color, flavor, and nutrients of the asparagus while also slightly softening them.
After the blanching time is up, quickly transfer the asparagus to the ice bath to halt the cooking process. This will help them retain their crunch and vibrant green color. Give them a few minutes in the ice bath until they have completely cooled down.
Once the asparagus is cool, make sure to drain them well to remove excess moisture. You can lay them on a clean kitchen towel or paper towels to dry. Next, arrange the blanched asparagus spears in a single layer on a baking sheet and place it in the freezer. This initial freeze on the baking sheet helps prevent the individual spears from sticking together when stored in freezer bags later.
After a couple of hours, when the asparagus has hardened, transfer them into freezer bags or containers. Make sure to label the bags with the date before storing them in the freezer.
When you’re ready to use the frozen asparagus, simply take out what you need from the freezer and thaw them in the refrigerator or cook them directly from frozen. They are perfect for adding to soups, stir-fries, or as a side dish. Keep in mind that frozen asparagus may not have the same crispness as fresh ones, but they maintain their flavor and nutritional value well.
Remember, blanching and freezing asparagus allows you to enjoy this delicious vegetable even when it’s out of season. So go ahead and stock up on asparagus when it’s abundant and use this method to have a supply of fresh-tasting asparagus all year round!
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